On Sunday, we celebrated Santa Lucia Day which I explain more fully on my crafting blog. I indulged and bought saffron to make the traditional buns. I can’t believe how expensive saffron is! I wonder what kind of climate it grows in because I could make a fortune…
They really were good though. I’ve had the real authentic buns one other time in my life and I still could remember the flavor… marvelous!
Mmm, they look delicious!
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